Better Homes And Gardens French Bread

This recipe is easy to make and absolutely delicious. Because it smelled so good, I was impatient, and my husband and I each ate a slice without letting it sit overnight, and it was great. BUT, it was even more delicious the next day...it was more moist. The top has a slight "crunch," which is soooo good. And, the appearance reminds me of old-fashioned, home-baked breads. It was perfect! I loved my old zucchini bread recipe, but this is my new favorite!

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The receipt called for 1 egg and it didn't mention vanilla then when you read the audio it says 2 eggs and vanilla what is wrong with this picture?

Rose Spiccia

The receipt called for 1 egg and it didn't mention vanilla then when you read the audio it says 2 eggs and vanilla what is wrong with this picture?

Better Homes & Gardens Member

Great Recipe.. sure to please but make more than one or you won't get any when the family is done :)

the video shows 2 eggs, yet the recipe calls for one. Any thoughts?

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topnote2008@live.com

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When I printed this recipe a while ago the oil wasn't on the ingredient list. Now I see vanilla being added in the video that also wasn't on the list. I guess I will just put in a teaspoon? Glad I looked it up!!!

Better Homes & Gardens Member

When I printed this recipe it omitted (like it wasn't on the ingredient list) the oil and now I see it on the recipe online but do not see the vanilla that was added in the video. I guess I will just put in a teaspoon? Glad I looked it up!!!!

Better Homes & Gardens Member

I always make a triple recipe and use way more zucchini than the recipe calls for (min 4 cups in a triple recipe). Why not when the zucchini are crazy in the garden? Other variations...I use 1/2 wheat flour, 1/2 white. And everyone loves it when I substitute chocolate chips for the walnuts. I also make it in muffin tins and cook for 20 min less than the loaf bread time. Makes for a great way to share.

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